# Mama's Cooking - Puri Curry (Bombay Chutney) || ఊరులో టేస్ట్ రావాలంటే ఇలాచేయండి 😋😋👌 || USA || Telugu

## Метаданные

- **Канал:** The Avi Narrative in USA
- **YouTube:** https://www.youtube.com/watch?v=1kfp9AQaYyo

## Содержание

### [0:00](https://www.youtube.com/watch?v=1kfp9AQaYyo) Segment 1 (00:00 - 05:00)

Hi Mohan Hello, what are you going to do? Don't be in line today. You are in line. Someone is giving a bumper offer. Stay in line. Today, in the 90s or earlier, if you went to a hotel, they would serve good puri curry. Only onions, not many onions. You won't see that taste anywhere else. What you see in this is something you haven't seen before, but it's like it was 30, 40 years ago. I 've prepared all the ingredients for it, saying, "Let's try it once and show it to you. " Let's do it, okay, burn it, Sir Niranjan. The ingredients are very simple, onions. At that time, onions were very scarce, so they were made in any way they could find. Now they are very expensive. What are onions, incense sticks, and what not? Who asked you? A little ginger, a little green chili, green peas, curry leaves, coriander, chickpeas, a lemon, oil. No need for all that. Let's get to the point. Add a little oil and add the required pulses. So now, the ginger and green chilies that we have ready will cook a little faster. It won't take much time. Okay, don't cook them too fast. If they are cooked, the taste of the curry will change again. Okay, we also need to fry the onions. I've already cut all these onions. Okay, okay. So let's put them all on a low flame like this. So, let's take some curry leaves and fry them. Also, our peas were also mixed and it was very simple. Back then, puri curry was to be prepared for 10 minutes. A little salt, a little very light, for them, a little light turmeric, so that the onions stick to them. Now this should be cooked for about five minutes so that the onions should not be crispy but soft. So now we have put this gram flour aside and mix it well without any lumps. Because this is the main ingredient. Now we have to see how much, that is, look, look, the onions should be soft without turning soft like this. Now what we have to do is pour water in it. Okay, almost one liter of water is poured. We have put three onions, so almost 1 liter of water is poured like that. Now this is what we have to do, we have to layer it in the upma. We have to cover it and let it sit for a while. If it takes five minutes, they will be well mixed. Then we have prepared the chickpea flour and added it. The curry will be ready after five minutes. We removed the lid. Okay, now we have to add the chickpea flour that we have mixed earlier. That's it. That's the original flavor. Okay, so we want this flavor. So this consistency is enough. So it was like this. We have the lemon that we have cut earlier. If it is lemon flour, then add some coriander lightly for flavor. Stop mixing like this and make a simple garnish. That's it. The puri curry is ready. Now we are preparing the puris. If you think puris, you thought, " Bring chapati flour or maida flour and add it. " You don't have that much patience or that much time. Oh no, a big problem has arisen. What should we do now? That's why I find gluten-free ones like this in Costco. There are many of these and we have hidden them in heaps. These are very good. Organic gluten

### [5:00](https://www.youtube.com/watch?v=1kfp9AQaYyo&t=300s) Segment 2 (05:00 - 05:00)

free. These are very good. They are made into puris. As you can see, if you just heat the oil well and then make puris, it will be a very exciting feeling. Let's eat the fluffy puri ready with puri style puri curry. Wow, great.

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*Источник: https://ekstraktznaniy.ru/video/30446*