The #1 Rule To Find Great Wines l WineText TV Ep.7

this wine is ripping hot Dustin it's hot spicy no not spicy hot more like popular like new guy or girl moves into the High School junior year and they're very attractive and like everyone's a buzzing that's what bread and butter is right now let's give it a whirl these wines win and then people get tired of them that's why this is so popular what do you mean this is sugar Cabernet taste this you're going to love it this is Twizzlers put in a blender and they all just [ __ ] their head yeah it just makes me laugh it's the easiest way to get America to love a wine it's called sugar great body silky body but sugar rough Show Jesus hello everybody and welcome to winex TV brought to you by winx. com the number one way to buy wine on the internet and in America according to tomorrow vaynerchuck my mom today's episode is popular popular wines four wines that I know all of you are going bananas for I'm hyped not only cuz I have two new books coming

out links please somewhere do something I know one is gb. com DTA um but I'm pump because I really the last episode so many of you can't find those wines they're esoteric they're small they're rare all four of these wines are obnoxiously available like I see them at the airport in hotels in every store in the country and that's good and so that's why we're doing it let's get into it Sonoma craer Sonoma Coast 2022

Chardonnay one of the most popular chardonay in the world 92 points Wine Enthusiast this is about a you know 20 to $25 wine depending on where you get it uh made in you know s was a cult wine even when I was a kid it was impossible to get it was restaurant only for years people would come in all the time get then you could kind of get a little in the late '90s but this has been a very popular chardet for a long time in the caliber of the ROM Bowers those very buttery both of these are butter bombs potentially let's see if they deliver on that on the nose a little bit of Apple a little hint of pear good little creme fresh um almost like what's on a bagel cream cheese thank you getting old out here let's give it a whirl not as over buttered and over oaked as ROM bow a little bit more balanced nice elegant smooth flavor I see why so many people like this swine it's Pleasant nice little hint of floral um but again you know at 20 to 25 bucks couple things on my mind one there's a lot of white burgundy borgone Blanc sh even um St Veron uh that I think are more interesting chardonay to me when I taste this um very transparently there's a lot of Australian chardonay that this tastes like that comes in at 15 bucks I'm not overly blown away by this wine it's nice it's fine it's pleasant but Pleasant to me is not 992 points Pleasant to me isn't the hysteria that this wine currently has Pleasant to me is 888 points and that's what I'm going to say about it so good wine fine like not going to be upset about it but I think it's little overpriced I can buy a lot of $15 Australian Chardonnay that tastes like that um pretty easily that I think is even potentially better so yeah it's fine all right bread and

butter Shard today 2022 very hot wine no rating uh this is like a 10 11 to $16 wine 10 to 15 um on win searcher. com like the average is 15 so you know like but some people are high you can get it lower this wine is ripping hot Dustin it's hot spicy no not spicy hot more like popular like new guy or girl moves into the High School junior year and they're very attractive and like everyone's a buzzing that's what bread and butter is right now let's give it a whirl the nose is um kind of extra it almost smells like a o I got a good one for this one do you remember now and lers mhm do you remember the banana now lers remember on the N later sometimes you left a little piece of the paper on it and you like gave up you couldn't get it off you just ate it anyway that's what this smells like a banana now and later with a little piece of the wax still on it I smell like banana pudding like smell this Carly let's see Carly's sniffy sniff on this smells like banana pudding right do you smell that it's like pretty distinct a little bit right banana pudding little banana now lers let's give it a whirl this is interesting this is um wow that's why this is so popular what do you mean I'm about to tell you what I mean this wine is interesting so this is basically Kendall Jackson chardonay all over again this is very medium to light it's like water with sugar in it that's what this is honestly I think that everyone should buy this wine and then as a science project with your kids get a picture of water put a little butter in it put two dabs of lemon and a cup of sugar and blend it and then taste these side by side I think they're the same obviously this one has alcohol light so the body's thin um which is a turn off for me um and then just like sugar water with a little butter and two just two squeezes up cut the lime in half 885 points not interesting let's move on the whites Didn't Do It Let's see if the Reds can do it but you know ironically what I felt about both of those wines is like with big Napa Colt wines they're over the top and there's a lot of like sugar and fruit and it's not as interesting as a Bordeaux or a bolo or a burgundy for some people but I like them for what they are it's like yo own it these got caught in the middle they're not here not there Justin

2020 Cabernet 30 bucks at the winery 20 to 30 bucks on this wine depending on where you are in the country this Wine's gotten real popular this is a winery I grew up loving the Justin isoceles of the Nate 90s was one of the best deals in wine I sold the crap out of it to anyone who listened they'd come in and be like can I have Opus One can I have Insignia I'm like sure but you need to get a bottle of Justin isoceles they would it was like in the low 20s and it crushed I thought it was better than most 4050 6070 $80 wines um lot of uh red fruit here cranberries a little bit of Plum smells a little bit like Mr Bubbles bubble bath smell this so like I get a little bit of like that candy smell and like some of the scented like give it to Cari do you see what I'm saying like almost like popery like it smells like a nice bathroom like a happy bathroom you smell again smells like wine like when I think about wine that's what that smells like yeah it's very pungent it's like very prominent but it's very like floral like I get a lot of it's very aromatic I smell it as the Mr bubble's bubble bath I don't know what else to say like let's give it world you know America you boy do you stay consistent this is like a time machine for me these were not the four most popular or cons contr was none of these three wines were ripping popular when I was doing Wine Library TV all of them are ripping popular now and you America things change but you sometimes stay the same and this is one of these kind this is sugar Cabernet taste this you're going to love it and there's nothing wrong with that I'm like Carl you know how to do The Taste I do like it of course you do versus the other ones you of course and I'm not a wine person yep Sid get in here it's a family affair Carl you like it I do of course I taste it America do I love this is Twizzlers put in a blender and they all just [ __ ] their head yeah this is Twizzlers put in a blender and poured out it's it's the easiest way to get America to love a wine it's called sugar it's fruity it's explosive what it also is pretty Hollow in the mid pallette not super interesting it's fun it's good I'm about it like and I'll use a less like human thing cupcakes are remarkable it's just kind of hard to eat them for breakfast lunch and dinner and that's why these wines win and then people get tired of them and this is a very s this is wellmade but it's definitely not interesting it's just tasty and I it depends on what you're into and as an entry level wine to get into I get it and you know to me it's an 87 point wine quilt please save the show quilt Napa

cab 2021 91 points Wine Enthusiast 40 5 to 55 bucks a bottle very popular stuff boy I I'll be honest with you I'm a little last episode four for four I quilt please save the show here we go on the sniffy sniff less sugary on the no like less bombastic and fake Mr Bubbles is chemicals but also tight which is interesting going to this from the last one I don't want no residue from the Justin great color I mean purple I love the color the nose is a little tight screw top for a $50 plus wine that's super hot want to make that note screw top does not mean cheap or bad anymore you know let's get off that please kill that that's a little fun fact for this show tight nose not a very attractive like just not a very exciting those tight which is okay cuz it's a expensive wine it's Young what do you mean when you say tight I'm not smelling much thank you for that question keep doing that you know not a lot of aromatics I mean you smell the last one right mhm smell this do you see the difference do you remember the last one you could like really smell a bunch of stuff this is harder to smell that's right that's what I mean so tip means like the tannins are holding in the fruit and you want the oxygen and age to open it up to get the flowers is that because it's screw top nope has nothing to do with screw top it has to do with CU it's the more premium a wine is and when it's younger it tends to have much better tannin structure which keeps the wine tight so this is the one that you need to De this would be a wine that you want to decant in 3 hours will open up smell it that's when you de that's a good indication especially but like some people have noses that don't pick up on stuff like it's very subtle there's a lot of practice that goes into it so I wouldn't if you buy $15 wine you don't smell it you should look de Camp thing's great oxygen is a friend unless it's a weak wine but you start getting a 50 for sure no really silky great body silky body but sugar like a lot of it just makes me laugh because I'm enjoying this moment for myself like more that changes more that stays the same this is silvero Cabernet from the '90s like I just I'm having some really fond reminiscing feelings here look this is a nice wine to me this is an 88 Point wine which is not bad but it's just not 55 bucks worthy like I just think of all the things I could buy for 25 bucks that I would enjoy more and so8 points but rough Show Jesus and you know what funny I kind of came in saying okay these are popular wines wonder where the American palette is and they're the whites were a little less bombastic than where we were a decade ago the reds are still right in Pocket to what I would call overrated California caps I would not recommend any of the four of these wines personally I just think if you want to go for this there's Alternatives around the world southern hemisphere wines can be overe extracted fruit bombs for a lot less money questions do you taste these room temperature or CH I taste every wine room temperature including the whites because when wines are chilled especially if they're over chilled it's harder to actually taste the flavor of the wine if you remember Sid I call this the high school beer rule I don't know if you remember drinking really bad beer in high school or early college you needed that stuff ice cold because Beast was disgusting if it wasn't ice cold Natty light is disgusting if it's not ice cold and so I taste these at room temperature to get the essence of it which does help the whites at times even sometimes the they're better experience slightly chilled but I've got to give you the essence and the flavors so that's standard for everyone like everyone should so it depends many many tasters will go room temperature some will taste a little more chilled cuz that's the environment they're serving by the glass at or things that nature it's a preference but I like to get the essence of the flavor how does someone decide on a wine when they're going for an Italian dinner for example how do they how do I walk into a restaurant have a wine list of 50 wines and decide um I think you ask the suer if they have one for a recommendation ask them why they're recommending it the other thing is my favorite thing to do is to order a wine that is at the high end of your price range so push yourself to learn and is something you've never had before number one thing about wine is exploring new stuff number one so what I would do is if I went to a restaurant is order something you've never had either in the grape or the producer so if you like pin Noir and you know that you like miomi P Noir don't order it again order a different Pon Noir in the same price range on the list try new things that's how you discover what you like the reason I know what I like is cuz I've had I've have context the reason these wines are popular is some people have never had that many other wines or they've had another Chardon they didn't like as much but they've had like four chardonay and like two penos and like three subo blancs and they're like oh I like this like that's seven wines out of seven billion try new things that is how we are ending episode 7 of winex TV and as always please sign up for winex TV please leave heavy comments on YouTube Instagram and everywhere you see this and please pass this on to your wine friends they need to get on a journey especially your wine friends that are drinking these four wines they may want the insight a