Beeconomics 101
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What if the honey in your kitchen isn’t actually honey?
It turns out honey is one of the most forged foods in the world. And here’s the strange part: even as Americans consume more honey than ever, many beekeepers are struggling. Why?
Because a lot of what’s sold as honey is diluted, mislabeled, or routed through other countries to avoid tariffs or scrutiny.
So the label says one thing. The economics say another.
And it’s not just beekeepers who are affected — almond growers have a surprising stake in all of this, too.
On this week’s episode of Freakonomics Radio, Steve Levitt explains why it matters.
Listen now, wherever you get your podcasts.