Making the world's strongest beer

This is 80% beer, or as we like to call it, super beer. Uh, we made it a while ago. When we made it, we also were under the impression that 80% was the true limit. But we started thinking that it has to be possible to go higher. It just has to be. I don't know. I feel like we have the skills or something. I don't know. — Let's try it. — Yeah. So, I'll just put the super beer over here. And we have our super beer feed stock where 24. 9 gram of this is the equivalent of one beer. It also has some ethanol premixed onto it. We're good. And now we just have to add a minimal amount of water. I should also say we didn't carbonate the water because uh I mean it's so little. Oh, it's looking a little bit creamy though, right? — Yeah. — You think it's spoiled? — No, I think we just have to add more water. — Okay. Oh, yeah. Now that's a lot nicer. Okay, that's good. That's fully dissolved basically. And now we just got to add some ethanol to it. We've pre-carbonated it. It's just sitting there passively bubbling away. Let's just go crazy. Holy. Okay, we'll top it off to the 350. We're there. That's it. I think we've done created potentially the strongest beer we possibly can. Uh, just to confirm it though and to really make sure, we have this thing. It's floating. What does it say? 90. It's almost — 54. It's 93. It says — 93. — My calculations say about 92. — Damn. — So, I think that's pretty good. — That's insane. — I'll just do a quick taste to see, you know, if this is up to our uh, you know, our quality standards. I mean, it doesn't taste bad. It definitely has a beer flavor, but I feel like at 92%. You really don't got much else but burn. So, yeah. I mean, I was going to say, is this the world's strongest beer? — It's safe to say it is the world's strongest beer now.