The Garlic Technique Every Home Cook Should Know

Okay, garlic. One of the best ingredients in the world. So, confit garlic is cooking garlic in some sort of fat. It could be anything. They can work with beef tallow, with butter, with anything that will encapsulate the moisture and slow cook. Garlic in a pan, some olive oil, or any oil, or anything you have in your house. And the idea is to just cover the garlic. Also, do not throw away the oil after. It's delicious in vinaigrettes, and also just reusing to cook a steak, to cook anything that you want vegetables. It will just give this amazing garlic aroma without actually using garlic. Put it on medium high heat. This will give us room to cook it quite fast without burning. The garlic looks amazing. What you're looking for is just a light color. You don't want it too dark just because it's going to be bitter. So, this is perfect. And I'm just going to add probably like three to four cloves to my butter. And here I'm just going to mush it with my spoon. Very easy. So, this is what we're looking for in terms of consistency. Something that is spoonable, that is easy, that is nice and aromatic. I can smell the flavors.