Infusing apples with different flavors
2:44

Infusing apples with different flavors

NileBlue 06.01.2026 493 639 просмотров 38 992 лайков

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A little while ago we were successfully able to make an apple taste like just about anything. However, some of the flavors absorbed into the apples much better than others. So, to give the weaker flavors a better chance, we've decided to soak the apples for a full 24h. #shorts

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A while ago, we were able to successfully make apples that tasted pretty much like anything. But the only problem was that some of them were a little bit too mild and the flavor didn't really punch through the apple flavor. So, we've decided to reo it. But instead of soaking the apples in the flavor solution for 10 minutes, uh we did it for 24 hours. That has to make the apple have more flavor. And I mean, just look at them. So, I will be clear. When we did it last time, none of them were brown. I don't know how I feel about that one. — Well, you got to try them. [sighs] — That's actually like perfect. The pineapple flavor is definitely in there now. It's actually pretty good. There's still not that much flavor, but it's definitely spicier. It almost tastes like I bit the apple and then bit the outside of an orange. I think this is like close to perfect. This is really good. It tastes like it's it own separate fruit. This is actually amazing. Honestly, too much coconut cream now. It's different. M — I don't think you can eat this and enjoy it. It's definitely there now, but it's like I don't I personally don't think the bubble gum really mixes well with the apple. — Well, you got to try the bacon one. — I feel like we've done enough research here. We can just pack our bags up and — No, you got to try the bacon at least. — Oh my god, that's horrible. The texture, taste, everything's bad. I mean, that only leaves two, right? — Yeah. Blueberry and whiskey. That just tastes weird now. The flavor just took over and not in a blueberry way. That has a really strong kind of like fake whiskey flavor now. So, yeah, that's it. I think I learned a lot from doing this. Some of them you really need to soak for a long time. Some of them you can probably get away with like a short soak time. But I think to get like the perfect flavor for each apple, you kind of have to hone in both the recipe and the soak time. But there does seem to be a trend. Like some flavors seem to get through easier than others, which I think makes sense. — Which one was your favorite out of this batch? — The peach. By far. The peach was like perfect. — And which one did you like the least? — The bacon.

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