This will determine the fate of our planet
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22–33% of GLOBAL greenhouse gas emissions.
That’s how much the food system contributes to climate change when you combine the food, agriculture, and land use sectors as well as indirect emissions such as transportation.
We know there is no stopping climate change without radically reshaping our food system. But that doesn't mean we all need to become vegan or start growing our own food.
It means targeted applications of proven solutions where they are needed most. Improve fertilizer management in India, manage rice in Southeast Asia, protect forests in Brazil, and shift diets in the United States. These are just some of the key ways we can start reducing food's impact on our climate.
Check out Project Drawdown for the latest insights and upcoming case studies on our Food & Climate hub: https://drawdown.org/food-and-climate
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